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I love Bourbon Chicken, I have for quite some time now.  It started a long, long time ago when I worked retail management and would eat in the food court more often that I should have been.  I would always walk past the Japanese place that gave out free samples of their bourbon chicken regardless if that's what I was going to eat that day.  I just really love the stuff and it's definitely been way too long since I've had it.  That's why I was so exited when I came across a great looking recipe for it over at Jamie Cooks It Up. 

Usually Teryaki Chicken is the dish of request here in our house... until last night when I made Bourbon Chicken for the first time.  Saying that my family loved it would be an understatement.  I'm pretty sure that my daughter has asked me 3 times in the last 24 hours when I can make it again.  And she even had left overs for breakfast, lol!

This was actually a super easy dish to make, and I like it when things are easy to cook up!
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