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A winter storm moved through this week and we got hit hard with snow and freezing temperatures.   I think the final snow total was about 23 inches over a 3 day period in our city, which was way more than they forecasted.  Why are weather people so wrong all the time?  I mean, how hard can it be?  It's like they're trying to predict the future or something ;)

Anyways, I was so excited to go out and shovel the driveway before my hubby got home from work and got about 2 rows done of our huge, long driveway and gave up.  That's about the time I called him and told him to stop and get a snow blower on the way home.  It was too cold and there was way more snow than I thought.

Since it was about 15° outside I thought it would be nice to make Texas Chili for dinner, which is one of our favorites.  I'm gonna be honest with you... this is really good (and addicting) chili! 

Now let me just put a disclaimer in here real quick: This is a hot and spicy dish if you make it with the amount of seasoning I have on the recipe.  We like it hot so you might want to put a little less to start and add more seasoning after you've tasted it.
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